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Before you jump to Dairy free fried chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is good for your skin, among other things. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to dairy free fried chicken recipe. To make dairy free fried chicken you only need 22 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Dairy free fried chicken:
- Use Chicken brine (optional)
- Use 1 gallon water
- Use 10 bay leaves
- Prepare 4 lemons halved
- Prepare 1 head garlic split
- Take 1 bunch fresh thyme
- Prepare 1/4 cup whole black peppercorns
- Get 2 cup kosher or table salt
- Get 1/2 cup honey
- Take 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Prepare Seasoned flour
- Get 8 cup all purpose flour
- Prepare 3 tbsp garlic powder (or granulated)
- You need 2 tbsp paprika
- Provide 2 tbsp Onion powder (or granulated)
- Prepare 1 tbsp cayenne pepper
- Get 2 tbsp salt and pepper
- Provide Slurry
- Provide 4 cup water
- Use 1 cup all-purpose flour
- You need Oil for frying
- Use 2 quart Canola, vegetable or peanut oil…your preference
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
And in this case specifically… dairy- and gluten-free fried chicken. But still using the buttermilk I so desperately love! Fried chicken was commonly associated with the poor who couldn't afford beef or pork. Unlike the English who baked or boiled their chicken, the Scottish chose to pan-fry their chicken for better flavor. When introduced to the American South, it became a staple.
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