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Before you jump to Heather's Homemade Hot Sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to heather's homemade hot sauce recipe. You can cook heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Heather's Homemade Hot Sauce:
- Get Dry ingredients
- Prepare 2 Bay leaves
- Use 2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Provide 5 tbsp cayenne pepper powder
- Use 1 tbsp habanero pepper powder
- Use 3 tbsp paprika
- You need 2 tbsp salt
- Provide 1/2 tsp ghost pepper powder (optional)
- You need Wet ingredients
- Provide 4 cup white vinegar
- Prepare 1/2 cup apple cider vinegar
- Take 1/3 cup balsamic vinegar
- Use 1/3 cup honey
- Take 1/2 cup apricot preserves
- Prepare 2/3 cup spiced rum
- Provide 6 oz can of tomato paste
Steps to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves.
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
- Whisk in all vinegars, saving 1/2 cup of white vinegar.
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
- Turn off stove and let cool for 1 hour.
- Remove bay leaves and pour into a blender, blending until smooth.
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
- Cover and let cool completely before bottling.
Many of us can agree on liking our food with a kick — but one of the toughest things to get a majority to agree on is the very best variety of hot sauce. Make your own hot sauce using habanero peppers, jalapeno peppers, and serrano peppers in this easy, DIY recipe. Strain sauce through a fine-mesh strainer, reserving the solids and transferred strained sauce back to the skillet. Blend the solids in a blender until smooth. Torch more calories and impress your friends with homemade hot sauce.
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