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Before you jump to Elvis hash recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
Healthy foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.
A large selection of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to elvis hash recipe. You can have elvis hash using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Elvis hash:
- Provide 3 medium potatoes
- Take 8 slice bacon
- Prepare 2 cup chicken stock
- Take sea salt
- Prepare ground black pepper
- You need 2 tsp cayenne pepper
- Provide 1 tbsp paprika
- You need 2 tsp ground cumin
- Use 1 tbsp garlic powder
- You need 2 tsp marjoram leaves
- Use 3 tsp rosemary
- Take 3/4 cup honey
- Get 2 bananas
- Take 2 tbsp evoo
- Take 2 tbsp coconut oil
- Use 1/2 sweet onion
- Provide 1/4 cup bourbon
- Get agave sweetener syrup
- You need milk or cream
Steps to make Elvis hash:
- Heat evoo in pan and add small diced onions at low heat
- Peel and small dice potatoes and add them when the onions have become translucent
- Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes.
- Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium.
- During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy.
- Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency.
- At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit.
- Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own
- Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy.
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