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We hope you got insight from reading it, now let’s go back to hunan beef and noodles recipe. You can cook hunan beef and noodles using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Hunan Beef and Noodles:
- You need 4 oz beef tips
- Get 3 oz rice noodles
- Use 1/2 cup broccoli
- Prepare 1/4 cup celery
- Prepare 3 tbsp soy sauce
- Use 1 tbsp sweet chili sauce
- You need 1 tbsp honey
- You need 1 tbsp dijon mustard
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp salt
Steps to make Hunan Beef and Noodles:
- Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
- Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
- Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
- When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
- When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.
If it isn't, be ready to be swept off your feet. Online ordering menu for Hunan East Restaurant. We also serve noodle dishes, Chop Suey, and Hot Sandwiches. Find us conveniently located at the corner of Pennsylvania Avenue and Silver Hill Road. Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China.
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