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COUSCOUS SALAD
COUSCOUS SALAD

Before you jump to COUSCOUS SALAD recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to couscous salad recipe. You can have couscous salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook COUSCOUS SALAD:
  1. You need 135 gr couscous
  2. You need 190 gr sweet corn kernels, boiled briefly and then drain
  3. Use 150 gr red beans, boiled until tender and then drain
  4. Use 375 ml vegetable broth
  5. Provide 3 cloves garlic, minced
  6. Get 50 gr onion, chopped
  7. Get 1 tsp cumin powder
  8. Provide 1/4 tsp cayenne pepper chopped
  9. Get to taste Salt and pepper
  10. Take Vegetable oil for frying
  11. Take 5 stalks celery, chopped
  12. Use 50 gr almonds, roasted/oven and roughly chopped
  13. Take 30 gr red paprika/morrón, cut into cubes
  14. Prepare 30 gr green paprika/morrón, cut into cubes
  15. Use 1 tbsp honey
  16. Prepare 3 tbsp lemon juice
Steps to make COUSCOUS SALAD:
  1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
  2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
  3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
  4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
  5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

While the squash and onions are roasting, you can plump the cranberries and make the couscous. Guest post from Skinnytaste dietitian Heather K. Jones, is a healthy dish that the whole family will love! Hello, I'm excited to guest post here on Skinnytaste again (thank you, Gina. Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite!

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