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We hope you got benefit from reading it, now let’s go back to stewed pork and maters recipe. You can have stewed pork and maters using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Stewed pork and maters:
- Get I……… Pork Loin
- Provide 2-1/3 pounds boneless pork loins
- Get 1 teaspoon seasoned salt
- You need II………. Sauce
- Provide 28 ounces diced tomatoes
- Get 1 teaspoon granulated garlic powder
- Take 1/3 teaspoon basil
- Get 1/3 teaspoon oregano
- Take 1/3 cup sugar
- You need 1/4 cup honey
- Provide 1 teaspoon salt
- Prepare 8 ounces shredded mozzarella cheese
- Take 1/2 teaspoon cayenne pepper
- Provide 1 teaspoon extra dark cocoa powder unsweetened
Steps to make Stewed pork and maters:
- Cut cross hatched lines on both sides of pork loin. Spray pan with nonstick spray. Heat the pan.
- Add seasoned salt to both sides of pork loins. Add to pan. Add tomatoes, basil, salt, oregano, and garlic cover and simmer on low. For 20 minutes.
- After twenty minutes or so add tomato paste, chocolate, sugar, honey, and cayenne pepper
- Stir this in well and simmer for 15 minutes covered
- Add cheese and cover remove from heat. Let sit 5 minutes undisturbed. Serve hope you enjoy!
This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! It is a hearty main dish paired with biscuits or cornbread! Tender pork shoulder, potatoes and veggies create a hearty and thick stew that will warm your belly from the inside out! A wide variety of canned stewed pork options are available to you, such as part, feature, and certification. Pork and Potato stew is a good dish that I recommend.
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