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We hope you got insight from reading it, now let’s go back to peruvian bbq ribs recipe. To make peruvian bbq ribs you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Peruvian BBQ Ribs:
- Use 2 pounds Pork Rib Rack
- Use 1/2 cup Ketchup
- You need 2 Tablespoons Ginger Powder
- Use 2 Tablespoons Cayenne Pepper
- Use 3 Tablespoons Onion Powder
- Get 10 Cloves Garlic
- Provide 2 Tablespoons Honey
- Get 5 tablespoons Amazonian Chili
- Provide 1/2 Cup Vinegar
Instructions to make Peruvian BBQ Ribs:
- Wash the ribs with water before starting. Lay them on a tray, add salt and place them in the refrigerator while you prepapre the BBQ Sauce.
- Put the ketchup, ginger powder, onion powder and cayenne pepper into a bowl and mix them.
- Add the amazonian chili into the mix.
- Put the garlic cloves and a little water into a blender and process them. You can also buy the garlic paste already made at the supermarket.
- Add the garlic paste, honey, and vinegar into the mix prepared on the second step and mix everything.
- Cook the mix at low heat for 10 min. Now you have your Peruvian Style BBQ Sauce!
- Pour the BBQ sauce on the ribs and let them rest for at least 1 hour inside the fridge. If you have enough time to let it rest from one day to the other, much better.
- Light the charcoal. It is important to cook the ribs when most of he charcoal is already white. This way the heat is going to spread evenly, you will avoid gettting flames and your ribs will not burn. If you are using a gas grill, then set it at low heat.
- Grill the ribs until the grease turns into a crispy crust.
- Serve and enjoy!
Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. Photo about BBQ Ribs - Marinated pork ribs with barbeque dipping sauce and potato wedges with sour cream dip. A super easy Chinese style BBQ Ribs with hoisin sauce. During the process, the clean water turns slightly. There are two common cuts of pork ribs, baby back and spare ribs.
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