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We hope you got insight from reading it, now let’s go back to amba khawa poli recipe. You can cook amba khawa poli using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Amba Khawa Poli:
- Prepare 1 cup whole wheat flour
- Get 1 cup maida
- Take 3 tbsp ghee
- Provide 1 tbsp barik rava
- Take 1 pinch salt
- Prepare As required water for kneading the flour
- Use 3/4 cup fresh alphanso mango pulp
- Use 3/4 cup milk powder
- Provide 3/4 cup condensed milk
- Get 1/4 tsp elaichi powder
- Take 2 Cashew-badam powder
Instructions to make Amba Khawa Poli:
- Start by making the dough. Mix maida, wheat flour,rava, salt, 1 tbsp ghee together. Now add water gradually and make a dough whose consistency is like regular chapati dough. Cover it and let it rest.
- To make the stuffing, then in a frying pan heat 1 tbsp ghee and add milk powder and condensed milk. Cook it on medium flame, stirring continuously till a dough is formed. Your sweetened khoya is ready! Remove it on a plate and let it cool.
- Now in the same pan add the remaining ghee and mango pulp. Start cooking it. Cook until mango puree becomes thick.
- Now add the sweetened khoya in the pan and mix it well with the thick mango puree. Continue to cook further till the mixture thickens more. Turn off the flame. Note that as I have used condensed milk, I have not added sugar here. If you are using normal milk to make khoya you will have to add sugar as per taste.
- Now remove the stuffing in a plate, mix elaichi and dry fruit powder in it.
- To make the polis, take a small portion of atta dough. Make a katori out of it.Fill a small stuffing ball into it and close it.Roll small polis out of it.
- Roast it on a tawa on medium flame applying ghee to both sides till golden brown.
- While eating them, dip it in ghee and then taste them.You will definitely say- Ye dil mange more!
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