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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji halwa:
- You need 1/2 cup semolina/ suji /rava
- Take 1/2 cup sugar
- Provide 1 cup milk
- Provide 1/2 tsp cardamom powder
- You need 1 pinch salt
- Get 1 tsp ghee
- Prepare For garnish
- Prepare 7-8 almonds
- Get 7-8 pistachios
Instructions to make Suji halwa:
- Roast semolina until slightly golden brown.
- Take milk n sugar. Boil together until the sugar melts. Make chashni.
- Now add the milk chashni into roasted semolina n keep stirring on low flame. Add ghee n stir well. Add cardamom powder n salt n mix well.
- Garnish with almonds n pistachios n serve.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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