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We hope you got benefit from reading it, now let’s go back to pastel singapore/curry puff(pusing) recipe. To make pastel singapore/curry puff(pusing) you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Pastel singapore/curry puff(pusing):
- Use bahan A:
- Take 75 gr margarine
- Take 125 gr terigu serbaguna
- Use bahan B:
- Take 375 gr terigu serbaguna
- Get 150 ml air
- You need 40 ml minyak goreng
- Get 1 sdt garam
- Get 25 gr gula pasir
- Use isian:
- You need 500 gr kentang kukus
- Get 2 siung bawang putih cincang
- Use 1 buah bawang bombay cincang
- Use 1 sdt bubuk paprika
- You need 1 sdt bumbu kari bubuk
- Prepare secukupnya garam dan gula pasir
- Take 3 sdm minyak goreng
Instructions to make Pastel singapore/curry puff(pusing):
- Campur bahan A sampai kalis,buat bulatan2.sisihkan.
- Campur smua bahan B,uleni dan buat bulatan2 yg lebih besar dr bhn A.
- Letakan bhn A diatas bhn B lalu tutup dan bulatkan lg.
- Giling bulatan td spt foto di atas.lalu lipat spt foto di bwh.giling lg lipatan adonan td dan gulung.lalu potong gulungan tsb.
- Pipihkan pot adonan td dan giling lg ga ush terlalu tipis.lalu masukan isiaannya.pilin spt pastel.
- Goreng dg minyak smpai kecoklatan.
- Isian: kupas kulit kentang dan pot2.
- Tumis bawang putih n bawang bombay smp harum.masukan kentang kukus.tambahkan paprika bubuk,kari bubuk,garam n gula secukupnya,tes rasa.angkat dan siap di gunakan.kalo adonan trlalu kering bisa di tmbh sdikit air.
But the Standard was delighted at the "low" prices, writing Spiral Curry Puffs also known as Karipap Pusing is mainly the Malaysian and Singaporean popular teatime snack. It is not just consume by Malay, but Chinese and Indian too. They are deep-dried crescent shape pastries filled with curry powder and curry leaves. Pastel nyonya (singapore chicken curry puff) - curry egg. Spiral curry puffs are all the raves in Singapore and Malaysia.
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