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Before you jump to Ojojo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively affect daily eating habits.
You can obtain results without needing to remove foods from your diet or make substantial changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ojojo recipe. You can have ojojo using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Ojojo:
- Get Water yam
- Provide Salt
- Provide Veg oil for Deep frying
- You need Grated pepper
- Prepare Grated onion
- Use Maggi
Steps to make Ojojo:
- Get ready with the ingredients
- Slice,peel and wash the water yam
- Great the yam with the use of the smaller surface of the grater
- Grated the onion also
- Then,add the salt,magi and pepper
- Slowly mix together so as to allow air,do not over mix
- Place a pan of oil on heat,allow it hot,scoop a spoonful of the yam mixture on it
- Allow it to golden fry,rmv from heat and continue doing that till finish
- Then serve, I served mine with sour cream
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