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Before you jump to Mangalore Cucumber curry: recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mangalore cucumber curry: recipe. To cook mangalore cucumber curry: you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mangalore Cucumber curry::
- You need 1 Coloured cucumber
- Prepare To taste Salt
- Get 1 teaspoon Red chilli powder
- Use 1 bowl Fresh coconut
- Use 2-3 Red Byadagi chillies
- Provide As required Tamarind – goose berry size
- Take 1/2 teaspoon Turmeric powder
- Use For seasoning:
- Prepare 1 tablespoon Coconut oil
- Use 1 teaspoon Mustard
- You need 1 Red chilli
- Prepare 2 springs Curry leaves
- You need 10 cloves Garlic (crushed)
Instructions to make Mangalore Cucumber curry::
- Wash Mangalore/Coloured/sambar cucumber. - -Chop off 2 ends, slice in to 4 pieces and remove inner core (seed part) and chop into bite size pieces.
- Check now for the taste. If it is bitter in taste, soak the pieces in plain water for 5 minutes.Discard the water and proceed. - -If cucumber tastes good, no need to soak in water and you can directly proceed in cooking.
- Cook these pieces in sufficient amount of water. Add salt and red chilli powder as well.In the meantime, grind masala by putting coconut, tamarind, red chillies and turmeric.
- When cucumber is cooked, add ground masala adjust the consistency and boil.When mixture boils nicely, switch off the gas.
- Prepare seasoning, heat oil, splutter mustard, add garlic, red chilli, curry leaves.When garlic becomes deep brown add the seasoning over boiled gravy.Keep this closed for a while before serving to absorb all the flavours. - -Serve with hot rice.
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