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We hope you got insight from reading it, now let’s go back to balsamic honey glazed chicken with rice recipe. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Balsamic Honey Glazed Chicken with Rice:
- Provide 12 chicken legs
- Get 1 each red, green, yellow peppers
- You need 1 onion
- Take 2 cup rice
- Use 1 1/2 cup water
- Take 1 1/2 cup crushed tomatoes
- Use 1/4 cup olive oil, extra virgin
- Take 1 tbsp chicken stock (concentrate)
- Prepare 1 tbsp vegetable stock (concentrate)
- Use 1 tsp apple cider vinegar
- Take 1 tsp balsamic vinegar
- You need 1 tsp honey
- Prepare 1 tbsp oregano
- Take 2 tsp herbes de provence
- Get 1/2 tsp cayenne pepper
- Prepare 4 clove garlic
- Provide 1 tsp salt
- Use 1 tsp black pepper
- Prepare Glaze
- You need 1/4 cup honey
- Use 2 tbsp Dijon mustard
- Prepare 1 tbsp balsamic vinegar
- Use 2 tbsp ketchup
Instructions to make Balsamic Honey Glazed Chicken with Rice:
- Dice the onion, peppers and garlic into very small pieces
- In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
- Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
- Add chicken legs and bring to a boil.
- Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
- When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
- Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
- Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
- Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
- Serve the chicken on top of the rice. Serves four to six people.
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it in I was looking for a lighter version of another Balsamic Glazed chicken recipe (without butter), and I Served with brown rice and a tomato cucumber salad 🙂 I will be using this recipe from now on! The chicken thighs are so versatile The combination of honey and balsamic is classic and delicious. The flavors are restaurant-quality, and you can serve it over rice, pasta, or enjoy it with a.
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