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Before you jump to PERSIMMON SOUR HONEY (Kelicung Asam Madu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to persimmon sour honey (kelicung asam madu) recipe. You can cook persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Provide 4 kelicung (persimmons)
- Prepare 2 tbsp minced garlic
- Use 3 tsp cayenne pepper chopped
- You need 1 sprig of basil
- Get 1 tsp chopped ginger
- Prepare 1 tsp lemon juice
- You need 1/2 tbsp honey
- Prepare 1/2 tsp salt
- Take Peanut roaster, for sprinkling
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
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