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Before you jump to Honey Garlic Porkchops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to honey garlic porkchops recipe. You can have honey garlic porkchops using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Honey Garlic Porkchops:
- You need 6 center loin porkchops
- Prepare 1 beaten egg
- Provide 4 tbsp water
- Prepare 1 cup flour
- You need 1 tbsp ground nutmeg
- Get 1/2 tbsp cayenne pepper
- You need 1 tbsp paprika
- Get 1 tsp crushed garlic
- Use 1 tsp ground ginger
- Get salt and black pepper
- Prepare 1 cup honey
- You need 1/4 cup soy sauce
Steps to make Honey Garlic Porkchops:
- Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
- In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
- Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
- Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
- Immerse the loin in the sauce you made early. Garnish with green scalions.
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