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Before you jump to Honey Garlic Salmon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to honey garlic salmon recipe. You can cook honey garlic salmon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Honey Garlic Salmon:
- You need 1 1/4 lb salmon
- Get 4 clove minced garlic
- Provide 1 tsp ground ginger
- Get 1/2 cup honey
- Get 1/4 cup soy sauce substitute
- Use 2 pinch cayenne pepper
Steps to make Honey Garlic Salmon:
- Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
- Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
- Preheat oven to 350°F.
- Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
- Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
- Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
- While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
- Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
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