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Honey Garlic Shrimp
Honey Garlic Shrimp

Before you jump to Honey Garlic Shrimp recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be healthy for your skin as it is a superb source of vitamin E. It might be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to honey garlic shrimp recipe. You can cook honey garlic shrimp using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Honey Garlic Shrimp:
  1. You need 1 1/2 tablespoons honey
  2. You need 1 teaspoon lemon juice
  3. You need 1 1/2 teaspoon soy sauce
  4. Use 1 dash cayenne pepper
  5. Provide 1 1/2 tablespoons olive oil
  6. Prepare 4 cloves garlic, minced
  7. Provide 2 pieces ginger, minced
  8. You need 12 oz shrimp, shelled, leaving the tail
  9. Provide 1 tablespoon butter
  10. Use 1 teaspoon chopped parsley
Instructions to make Honey Garlic Shrimp:
  1. Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl.
  2. Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture.
  3. Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp..
  4. Add the chopped parsley, turn off the heat and serve immediately.

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