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Before you jump to Rajsthani makai dhokle recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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A large assortment of easy health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rajsthani makai dhokle recipe. You can have rajsthani makai dhokle using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Rajsthani makai dhokle:
- Use 500 grams makai flour
- Take 1 tbsp chana dal
- Prepare 2 Chopped green chilli
- Take 1 tbsp coriander seeds
- Use 1 tbsp Coriander leaves
- Prepare 1 tsp salt
- Use 1 tsp Papad khar or alkaline salt
- You need Warm Water to prepare dough
- You need For serving black urad dal and oil
- Provide Coriander leaves for garnishing
Instructions to make Rajsthani makai dhokle:
- In one bowl add makai flour,chana dal,coriander seeds,Coriander leaves,papad khar,Green chilli,Salt,mix it well,add water to make dough
- Make balls from the dough,press and make pit in the centre of the each ball
- Steam it in steamer for 45 minutes,served it in another plate, pour oil as needed and and served it with black urad dal
Serve Rajasthani Makki ke Dhokle Recipe with hung curd and dhaniya pudina chutney. Dhokla - besan dhokla - khaman dhokla recipe Dhokla is a besan or chickpea flour based Indian savory cake, often enjoyed for breakfasts and snacks. Add curd and hot water to the dal-rice mixture to get a. We make dhokla with mixing eno salt and baking soda as well.
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