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Before you jump to Alkaline - Zucchini Linguini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to alkaline - zucchini linguini recipe. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Alkaline - Zucchini Linguini:
- Use 2-3 zucchini’s
- Prepare Mushrooms (no shiitake)
- Take Avocado sauce
- Provide Fresh organic cilantro chopped
- Get Sea salt, cayenne
- Get Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
- Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
- Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
- Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
- Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!
Thinly sliced zucchini stands in for pasta in this garden-fresh dish that is bursting with flavor. In this recipe, the zucchini linguini (almost as fun to say as "zoodle") is served with a homemade pistachio-and-pea pesto. The flavors in the pesto take the otherwise mild zucchini to a new level with. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Rate it Boil linguine until al dente.
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