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Before you jump to Rasmalai Cheese Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to rasmalai cheese cake recipe. To make rasmalai cheese cake you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rasmalai Cheese Cake:
- Prepare For Base
- Use 200 gm digestive biscuit crumbs
- You need 80 gm butter (melted)
- Prepare 1/2 tsp vanilla essence
- You need For mousse
- Take 500 gm soft cheese
- You need 500 gm whipped cream
- Get 100 gm milk
- Get 1/8 tsp saffron
- Provide 1/8 tsp Almond and pistachios chopped
- Use 400 gm rasmalai whole
- Use 30 gm gelatin or agar agar powder
- You need 90 gm water for soaking gelatin
Instructions to make Rasmalai Cheese Cake:
- Mix biscuit crumbs and butter well. Spread in base any shape mould. Refrigerate the mould.
- Soak gelatin in 90 ml water and keep aside. - Make mousse mixture by mixing cheese, whipped cream, saffron milk, and vanilla essence.
- Remove the refrigerated biscuit crumb mould and arrange the rasmalai layer on top of it.
- Melt gelatin in the microwave and add in mousse mixture.
- Pour mixture in the mixture and freeze for overnight.
- Un-mould the cheese cake and - Keep it in the refrigerator. - Garnish with pistachio flakes and Cardamom seeds. If you like garnish with rasmalai milk. Serve chilled.
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