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Baked Gulab Jamun Cheesecake
Baked Gulab Jamun Cheesecake

Before you jump to Baked Gulab Jamun Cheesecake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Wholesome eating promotes a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many individuals neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without minimizing the taste of your snack.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to baked gulab jamun cheesecake recipe. To make baked gulab jamun cheesecake you need 12 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Gulab Jamun Cheesecake:
  1. Get 2.5 grams digestive biscuits
  2. Provide 140 gramd butter
  3. You need 1/4 cup chopped cashew
  4. Use 1.5 cup crumbled paneer
  5. Get 400 gramd condensed milk
  6. Take 1/2 cup hung Yoghurt
  7. Get 1 cup stabilized whipped cream
  8. Take 1 pinch saffron
  9. Prepare 1/4 cup milk
  10. Use 1/2 tsp cardamom powder
  11. Take 15 small gulab jamun
  12. Get For garnishing Ground pistachios,dried rose petals
Instructions to make Baked Gulab Jamun Cheesecake:
  1. Crush biscuits in a food processor into a fine powder
  2. Add melted butter and combine to make a dough.
  3. Transfer it to a 20c springform pan evenly distributed to all the sides.
  4. Bake this in a preheated oven at 160°C for 15 minutes.
  5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
  6. Fold the mixture with the whipped cream very gently.
  7. Meanwhile mix saffron in warm milk.
  8. Let it cool.
  9. Mix this saffron infused milk into the above mentioned paneer mixture.
  10. Mix thoroughly and gently.
  11. Take out the pan from the oven.
  12. Put a layer of gulab jamun.
  13. Pour the mixture over it.
  14. Bake this in a preheated oven at 160°C for about 30 minutes.
  15. Let it cool completely.
  16. Take out the cheesecake from the pan.
  17. Garnish with dried rose petals, pistachios and gulab jamun.

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