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Baked kesar pista rabri cheesecake
Baked kesar pista rabri cheesecake

Before you jump to Baked kesar pista rabri cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that having healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to baked kesar pista rabri cheesecake recipe. You can cook baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to cook Baked kesar pista rabri cheesecake:
  1. Prepare Layer-1
  2. Use 2 packets digestive biscuits
  3. You need 1 cup melted butter
  4. Take For rabri —
  5. Use 500 ml. milk
  6. Take 2 tbsp sugar
  7. Use 2 tbsp rice flour
  8. You need 1 pack rabri
  9. Use For Rabri phirni—
  10. Use 1/2 cup milkmaid
  11. Get 1/2 cup curd
  12. Get Cardmon powder
  13. Get Second layer—
  14. Provide 1/2 cup of rabri phirni
  15. Use 3 drops pista milk mix
  16. Prepare 7-8 rasgulla
  17. Get For 3rd layer—
  18. Provide Remaining phirni
  19. Get Saffron strands soaked in milk
  20. Use Whipped cream
  21. Provide Fruits for garnish
Instructions to make Baked kesar pista rabri cheesecake:
  1. Crush biscuits and add melted butter
  2. Mix them finely
  3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
  4. Keep in freeze for set
  5. For rabri —
  6. Take milk and add rabri mix in it and boil it
  7. Stir continuously then add rice flour and cook
  8. Add Cardmon powder and essence
  9. Then take mixi and add curd and milkmaid and blend it finely
  10. Divide it in two parts
  11. For 2nd layer–
  12. Take 1 part of it and add pista mix
  13. Stir and mix finely
  14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree
  15. For 3rd layer—
  16. Take out mould from oven - Take remaining phirni and add soaked saffron
  17. Arrange rasgulla on pista layer
  18. Cover it with saffron mix
  19. And bake again for 10 min.
  20. When it ready Let it cool
  21. Our phirni cheesecake is ready
  22. Cool it in freeze
  23. Take whipped cream and garnish it as desired with cream and fruits

Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. I have not tasted kulfi in my life. But could not try or post. So this summer, I was determined to try this out.

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