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Before you jump to Jalebi Cheesecake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Try eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Different vitamins and minerals are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to jalebi cheesecake recipe. To cook jalebi cheesecake you need 17 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Jalebi Cheesecake:
- You need For the base
- Use 10-12 digestive biscuits
- Provide 2 tbsp butter
- Provide For the Cream mixture
- Take 400 gms condensed milk
- Use 200 ml cream
- Prepare 1/4 cup hung curd
- Prepare 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
- Provide 8-10 jalebis
- Get For the Saffron infused glaze
- Prepare 20-25 of saffron strands soaked in 1/4 cup of water
- Provide 2 tbsp cornflour
- Provide 2 tbsp sugar
- You need For serving
- Prepare 2 tbsp finely chopped pistachios
- Take 3-4 Jalebis for garnishing
- Prepare sprig Mint
Steps to make Jalebi Cheesecake:
- First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
- Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
- Now place this tin in the refrigerator for half an hour to set
- In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
- Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
- Now add this gelatine to the cream mixture and mix them well with a wire whisk
- Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
- In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
- Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
- Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
- After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
- Now again place this tin in the refrigerator for 2 hours to set
- After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
- Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy
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