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Traditional Gulabjamun Cheese cake
Traditional Gulabjamun Cheese cake

Before you jump to Traditional Gulabjamun Cheese cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Just about the most popular treats is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nevertheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts along with seeds. This reduces your sugar intake without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to traditional gulabjamun cheese cake recipe. To cook traditional gulabjamun cheese cake you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Traditional Gulabjamun Cheese cake:
  1. Prepare 2 1/2 cup powdered digestive biscuits
  2. Take 140 g butter
  3. Prepare 1/4 th cup cashew chopped
  4. You need 1 1/2 cups paneer chopped
  5. Use 3/4 th cup of condensed milk tin
  6. Provide 1/2 cup hung yoghurt
  7. Get 1/2 cup cream
  8. Take 1 tbsp gelatin
  9. You need 1/4 th cup warm water
  10. Take 1 pinch saffron
  11. Use 1/4 cup milk
  12. Get 1/2 tsp cardamom powder
  13. Use 15 gulab jamun
  14. Get Rose petals for garnish
Steps to make Traditional Gulabjamun Cheese cake:
  1. For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
  2. Refrigerate until the filling is ready
  3. To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
    1. Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
  5. Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
  6. Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
  7. Garnish with rose petals.

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