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Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Different minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts relax the muscles and offer a general sense of relaxation. From time to time eating almonds could even be a mood increaser!
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Aloo paratha:
- Take 3 boiled and mashed potatoes
- Prepare 1 tbsp chopoed onion
- Prepare 1 tsp finely chopped ginger
- Take 1 chopped green chili
- Use 1/2 tsp ajwain
- Get 1/4 tsp jeera
- Provide 1/4 tsp red chilli powder
- You need 1/4 tsp Dhania powder
- Provide 1 tbsp chopped coriander leaves
- Get 1/4 tsp garam masala
- Use to taste Salt
- Use as required Oil for frying
- Prepare As required Butter
- You need 2 cups Dough atta
- Take 1 tsp oil
- Get 1/4 tsp salt
- Prepare as required Water to knead the dough
Steps to make Aloo paratha:
- In a bowl mix atta,oil and salt together, add water little by little and knead to form a smooth and soft dough.Cover and let it rest for 15-20 minutes.
- To make the filling mashed potatoes transfer to a bowl add all spices,onions,green chili and coriander leaves and mix till everything is well combined.The stuffing is ready.
- Take one of the dough balls using your rolling pin, roll it into a circle and the place stuffing in the centre and bring all the edges together and pinch to seal the edges.Now roll the circle in paratha transfer the rolled paratha onto the hot tawa.
- Cook the side for a minute or two and then filp over and apply oil on the paratha and filp again.Now apply oil on the other side as well.Press with a spatula and cook the paratha till both sides have golden brown spots.
- Serve aloo paratha with butter.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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