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Before you jump to Onion paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to onion paratha recipe. You can have onion paratha using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Onion paratha:
- Prepare 1 onion finely chopped
- Prepare 1 green chilli chopped
- Use To taste salt
- You need To taste red chilli powder
- You need 1/4 tsp coriander powder
- Provide 1/2 bowl Wheat flour dough
- Prepare As needed ghee
Instructions to make Onion paratha:
- Take a bowl add onion,green chilli,salt, red,coriander powder and mix well
- Take a small ball from the dough and roll it with rolling pin
- Apply ghee and add onion mixture and cover it and again roll it
- Heat the tawa apply ghee and roast it from both side
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