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Before you jump to Chilli Garlic Lachha Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chilli garlic lachha paratha recipe. To make chilli garlic lachha paratha you only need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chilli Garlic Lachha Paratha:
- Provide 1 1/2 cup all-purpose flour
- You need 10-12 crushed garlic cloves
- Provide 2 tbsp butter
- Use 2 tsp chilli flakes
- Use 1 tsp oregano
- Take 1-2 tbsp chopped coriander leaves
- Provide As needed Oil
- Use To taste Salt
Steps to make Chilli Garlic Lachha Paratha:
- Take a bowl put flour 1 tsp oil and salt. Mix well. Add water and knead to make a smooth dough. Leave it for 10 minutes.
- Take a mortar and pestle crush garlic in it. Now in a bowl pour melted butter then add crushed garlic, chilli flakes and origano. Mix well.
- After 10 minutes knead the dough again. Make equal size of balls from the dough.
- Take one ball dust with dry flour. Roll it. Make a big chapati. Spread some butter garlic mixture on the chapati. Sprinkler some chopped coriander leaves on it. Then gently press the leaves.
- Make small pleats with the chapati. Then stretch it and gather it in a circle. Roll it gently and make a Lachha paratha.
- Now put the paratha on tawa and fry it with oil till golden in colour. Flip it and fry the other side also.
- Repeat the process for the rest of the dough balls. Serve the Lachha paratha with curd.
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