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Before you jump to Stuffy veg paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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One way to deal with this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to altogether do away with certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
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We hope you got insight from reading it, now let’s go back to stuffy veg paratha recipe. You can cook stuffy veg paratha using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Stuffy veg paratha:
- Get 4-5 mashed potatoes
- Provide 1 chopped onion
- Use 1/2 bowl chopped cabbage
- Use as required Garlic, ginger and green chilli paste
- Use 1 chopped capsicum
- Take 1 tbs butter
- Provide 1/2 tbsp turmeric
- You need 1/2 tbsp coriander powder
- Use 1/2 tbsp red chilli powder
- You need 1/2 tbsp aamchur powder
- Prepare 1/2 tbsp garam masala
- Prepare 1 tbsp sugar
- Provide As required Coriander for garnishing
- Take 2 pinches asafoetida
- Prepare as per taste Salt
- You need 1 cup Wheat flour
- Use as required Oil
- Provide as required Water
- Use 1/2 mustard seeds
- Get 1/2 cumin seeds
- Take 1 tbsp bread crumbs
Instructions to make Stuffy veg paratha:
- Firstly, boil potato and mashed it well. After that, chop vegetables like onion, cabbage and capsicum. And finely chopped garlic, ginger and green chilli paste.
- After that take a pan and add oil, mustard seed, asafoetida. Wait for 2 min. Add chopped onion, capsicum, cabbage in the same sequence in the interval of approx 2 to 3 mins. Put the flame in medium.
- After this, add mashed potato. Add turmeric, aamchur powder, garam masala,coriander powder, red chilli powder, sugar, salt as per test.and cook the mixture for 8-10 min.
- In the end add coriander and bread crumbs. Keep aside the mixture for 30 to 45 mins.
- Prepare wheat flour dough. Cover the dough with a plate for 15 mins.
- Start preparing paratha in the sequence shown in the image. first, make a circular paratha, mix the stuff wrap it and again roll it. Put it on tawa and prepare a delicious paratha.
- Stuffi veg paratha is ready. Serve it and enjoy.
Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. But in this modern lifestyle and many health conscious people do not prefer that much amount of fat. Mix Veg Paratha Recipe is Easy to make Veg Breakfast. It is also a short meal snack which is healthy and Tasty.
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