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Raw papaya and flaxseed paratha
Raw papaya and flaxseed paratha

Before you jump to Raw papaya and flaxseed paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can obtain results without having to remove foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to raw papaya and flaxseed paratha recipe. You can have raw papaya and flaxseed paratha using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Raw papaya and flaxseed paratha:
  1. Use 1 cup wheat flour
  2. Prepare 1/4 cup maida /all -purposes flour
  3. Provide 1 tsp ajwain/carom seeds
  4. Use To taste Salt
  5. Get 2 tsp Coriander leaves finely chopped
  6. Use As needed Water for kneading the dough
  7. Prepare 1 tsp Flax seed powder
  8. You need 1 cup raw papaya grated
  9. Take 1 tsp coriander powder
  10. Get 1/2 tsp Red chilli powder
  11. Prepare 1 tsp dry mango powder
  12. Use 1 tsp garam masala powder
  13. You need 2 green chillies chopped
  14. You need 2 tsp oil
  15. Provide As needed Ghee
  16. Provide 1 tsp cumin seeds
  17. Use Pinch asafoetida (hing)
Instructions to make Raw papaya and flaxseed paratha:
  1. Take both the flour, add salt, oil, ajwain and flaxseed powder. Mix and knead the dough with water. Keep it aside for 15min.
  2. Grate the raw papaya. Take a pan, add oil heat it. Add cumin seeds, hing. Add green chili chopped. Now add coriander powder and red chili powder, stir and add grated raw papaya. Mix nicely and cook till it becomes dry. There should be no water in papaya mixture. Otherwise paratha won’t come out well.
  3. Now take the dough, make ball size, roll it and stuff the mixture of papaya. Make paratha and put on the tawa /pan. Apply ghee on it. When it is cooked remove from tawa.
  4. Cook and serve with curd, pickle, sauce, or chutney.

S. grocery stores for a reason. The bright orange flesh of this fruit is The flesh of a papaya is juicy and sweet, so slices of raw papaya make for a satisfying snack. Use a vegetable peeler to remove the fruit's peel, then. Raw green papaya is a super food par excellence. Lets see why we should add raw green papaya in our diets.

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