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Mughlai paratha
Mughlai paratha

Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. You can cook mughlai paratha using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mughlai paratha:
  1. Provide For stuffing
  2. You need 2 grated capsicum (shimla mirch)
  3. Get 1 finely chopped onion
  4. Take 1 big grated carrot (gajar)
  5. Use 1/2 cup grated cauliflower(gobhi)
  6. Prepare 1/2 cup chopped green peas (matar)
  7. Get 2-3 chopped green chillies
  8. Use 1 tsp grated ginger
  9. Get 5-6 chopped garlic
  10. Use 2-3 tbsp oil
  11. Take 1 tsp red chilli powder (lal mirch)
  12. Take 1 tsp cumin powder (jeera)
  13. Prepare 1 tsp Amchur powder (khatai)
  14. Prepare 1 tsp turmeric powder (haldi)
  15. Prepare as/ taste Salt
  16. Get As required Chopped coriander leaves to garnish
  17. Use 1/2 cup grated paneer
  18. Take 2 boiled mashed potatoes
  19. Take For parantha dough
  20. Take 100 grams plain flour for (4 parantha)
  21. Prepare as required Water to Knead the dough
  22. Use 2 tsp salt
  23. Take 2 tbsp oil
  24. Get Other ingredients
  25. Prepare 2-3 tbsp oil to spread on parantha
Steps to make Mughlai paratha:
  1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
  2. Add all the grated veggies into it and toss them well.
  3. Then add all the dry masalas and saute for 1 minute but don't over cook.
  4. Don't add salt before add it after you vegetables get tender
  5. Now mix them well and then add boiled potatoes into it
  6. Now add grated paneer and mix it well, keep it aside till we make a dough
  7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
  8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
  9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
  10. Serve hot with green chutney, onions and lemons

Now imagine my situation when I got ambitious and planned to prepare stuffed paratha. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. We start with Mughlai Paratha today. Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days, though we couldn't find its history in the web. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after.

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