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Before you jump to Carrot Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to carrot paratha recipe. You can cook carrot paratha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Carrot Paratha:
- Get 1 cup Grated carrot
- Prepare 2 TSP roasted besan/gram flour
- Use 1 TSP red chilli powder
- Prepare 1/2 TSP turmeric powder
- You need 1 TSP garam masala
- Prepare 1/4 cup oil
- Use 2 tsp Freshly chopped green coriander leaves
- Provide 1 tsp garlic ginger paste
- Take 1 1/2 bowl Wheat flour
- Provide to taste Salt
Steps to make Carrot Paratha:
- First knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots
- Heat 1TSP oil add grated carrot,red chilli powder, Turmeric powder,saute for 2 minutes add roasted besan,garam masala and salt as per taste,saute till mixture looses the pan,add coriander mix well take it down,let it cool.
- Now take a small ball of wheat flour and stuff carrot mixture in it,roll paratha as usual
- Now heat non-stick pan,add some oil and roaste paratha from both the sides as usual.
- Parathas r ready to serve it with sauce or chutney.
But she makes it in a different way. Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this. carrot paratha or carrot parota recipe explained with step by step pictures. In this carrot parota no masala powders are used instead fresh spices are used. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour.
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