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Aloo Paratha
Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Paratha:
  1. Provide 2 Boiled potatoes
  2. Provide 3 tbsp Coriander leaves (chopped)
  3. Take 1/2 tsp Coriander powder
  4. Take 1 pinch Red chilli powder
  5. Get 1 pinch Garam masala powder
  6. Provide 1 Green chilli (finely chopped)
  7. Provide 1/4 tsp Ginger garlic paste
  8. Take 1.5 cup Wheat flour
  9. Use to taste Salt
  10. Provide 1 tbsp Oil for dough
  11. Prepare As requried Oil for cooking
Steps to make Aloo Paratha:
  1. Mix wheat flour, oil and salt.Knead them well by adding water to get a smooth dough.Cover and keep aside.
  2. For filling, mash the boiled potato and add all the other ingredients to it. Combine well.
  3. Knead the dough again and make small balls. Roll it, place the filling and close the paratha. Roll it again.
  4. Heat and grease the pan. Place the paratha on pan and cook both sides.
  5. Enjoy!

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

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