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Aloo Paratha
Aloo Paratha

Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds provide many health rewards. These types of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood enhancer!

A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Paratha:
  1. Get 1 cup wheat flour
  2. You need 4 potatoes
  3. Prepare 1 onion
  4. Prepare 2 Green Chillies
  5. Provide Handful curry leaves
  6. Prepare Handful coriander leaves
  7. Use to taste Salt
  8. You need Pinch turmeric powder
  9. Use 1 teaspoon chilli powder
  10. Take 1 teaspoon coriander powder
  11. Provide 1/2 teaspoon ginger garlic paste
  12. Take 1/2 lemon
  13. You need as needed oil
Instructions to make Aloo Paratha:
  1. Prepare the dough
  2. Slice onions, curry leaves, green chilli, coriander leaves, boil potatoes.
  3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, once it starts crackle add onions, green chilli, curry leaves, ginger garlic paste, turmeric, salt.
  4. Once the onion becomes brown add mashed potatoes into it. Add chilli powder, coriander powder, mix it well, squeeze lemon. Mix it. Let it cool.
  5. Make the potato curry into ball shape. Put it in the dough. Close it. Make it into chapathi shape.
  6. Take a pan and keep it on the stove, once the pan heats add oil, put paratha into it, again add oil on the top. Flip it aside.
  7. Once it completely cooked take it into a bowl and serve hot.

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

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