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Before you jump to Broccoli Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively impact everyday eating habits.
You can obtain results without removing foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to broccoli paratha recipe. To cook broccoli paratha you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Broccoli Paratha:
- Use 250 gms Broccoli
- Take 2 cups wheat flour
- Get 1 tsp desi ghee
- You need 1/4 cup butter
- Provide 1/2 tsp black pepper powder
- Use 1 tbsp oil
- Prepare 1/2 tsp Amchur powder
- Take as per taste Salt
- Get 1/2 tsp cumin powder
- Get 1/4 tsp carom seeds
- You need 1/4 cup chopped coriander leaves
- Get as required Water to make dough
Steps to make Broccoli Paratha:
- For stuffing-Take 250 gm broccoli.wash it and grate/chop it finely.
- Now heat up a pan with 1 tsp of desi ghee,add grated broccoli. Now add salt to taste,cumin powder,black pepper powder & Amchur powder and cook for 2 mins.
- Take it out in a bowl and add chopped coriander leaves.MIx well. Broccoli stuffing is ready for paratha.
- Now for dough..Take 2 cups wheat flour in a bowl.Add salt,carom seeds & 1 tbsp oil,mix well.Add little by little water and make a soft dough like other paratha.
- After 10 mins rest for the dough,make equal size balls now take a ball..roll it a bit,keep 2 tbsp stuffing in between, close from all sides and roll it again.
- Now heat up a Tawa with butter. Place the prepared paratha upon it and roast it from both the sides with butter untill become nice and crisp on high flame.
- Take it out in a plate.Repeat the same process with others too. Serve hot with coriander mint chutney and enjoy.
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