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Before you jump to Mixed vegetables stuff paneer paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil can also be healthy for your skin since it is an excellent source of vitamin E. Even though you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mixed vegetables stuff paneer paratha recipe. You can have mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mixed vegetables stuff paneer paratha:
- You need For dough
- Prepare 1 &1/2 cup wheat flour
- Get 1 tsp carom seeds
- Prepare 1 tsp sesame seeds
- You need 2 tsp oil
- Prepare to taste salt
- Use Water as required
- Get For stuffing
- Get 2 tbsp Finely chopped cabbage
- Use 2 tbsp beetroot
- Provide 2 tbsp capsicum
- Use 2 tbsp carrot
- Get 3 tbsp pumpkin
- Prepare 2 big chopped Onion
- Use 1 tbsp coriander
- Use 2 chopped colocasia(Arbi) leaves
- Prepare to taste Salt
- Use 1 tsp turmeric
- Provide 2 tsp ginger, garlic, chili paste
- Prepare 1/4 tsp asafoetida
- You need 2 tsp poha for binding
- You need 75 grams grated paneer
- Take 3 cubes amul cheese
Steps to make Mixed vegetables stuff paneer paratha:
- Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
- Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
- Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
- Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
- Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.
This Paneer paratha makes a filling breakfast or lunch! Or if you have access to fresh store bought paneer, then you can use that too. Once I have the paneer ready, I just mix in everything together for the filling and. This is cheese stuffed Paratha from the website "Spices of India" Make IT shine! In a seperate bowl mix the paneer, yogurt and seasonings until smooth.
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