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Before you jump to Aloo cheese paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo cheese paratha recipe. To cook aloo cheese paratha you only need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Aloo cheese paratha:
- Take For stuffing
- You need 4 tbsp coriander seeds
- Use 2 tbsp cumin seeds
- Get 1 tbsp whole black peppercorns
- You need 1 tbsp chopped green chillies
- Get 5 Diced boil potatoes
- Use 1 tbsp chopped ginger
- You need 2 tbsp chopped coriander
- Take to taste Salt
- Get 2 cups grated processed cheese
- Provide For dough
- Prepare 3 cups whole wheat flour
- Get 2 tbsp refined flour
- Use to taste Salt
- Prepare 1 cup water
Instructions to make Aloo cheese paratha:
- Firstly dry roast all the masala and grind it.
- Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside.
- For dough add all the ingredients and make a soft dough.
- Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
- Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
- Serve hot with curd, ketchup,chutney etc.
Whole wheat dough prepared with fresh mint leaves and coriander. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. This Punjabialoo paratha is Indian stuffed bread where the outer. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.
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