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Before you jump to Aloo Paratha with Masala Yoghurt recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to aloo paratha with masala yoghurt recipe. To cook aloo paratha with masala yoghurt you only need 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Aloo Paratha with Masala Yoghurt:
- Prepare 1/2 kg Potato
- Use 2 onions, chopped
- Provide 1 green chilli
- Get As per taste Salt
- Use pinch red chilli powder
- Take pinch black pepper powder
- Take leaves some chopped coriander
- Use 1/4 tsp cumin powder
- Provide 1/4 tsp garam masala
- Get 1/4 tsp amchur
- Get 3/4 tsp desi ghee
Instructions to make Aloo Paratha with Masala Yoghurt:
- To make the filling, mash the boiled potatoes and transfer to a bowl.
- Add chopped coriander leaves, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder.
- Mix till everything is well combined. The stuffing is now ready.
- Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
- Place 2-3 tablespoons of stuffing in the center. Don’t overfill else it will be difficult to roll.
- Bring all the edges together and pinch to seal the edges.
- Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
- Transfer the rolled paratha onto the hot tawa. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
- Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
- Serve hot with some butter and either plain yoghurt (curd) or masala yoghurt
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