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Before you jump to Aaloo paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to aaloo paratha recipe. You can have aaloo paratha using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Aaloo paratha:
- Provide 3 medium boiled potatoes
- You need 1 chopped onion
- You need 1 finely chopped green chilli
- Prepare leaves Coriander
- Get as per taste Salt
- You need 1 tablespoon coriander powder
- Get 1 teaspoon jeera powder
- Take 1 teaspoon dry mango powder
- Prepare 1 teaspoon ajwain
Steps to make Aaloo paratha:
- Take boiled potatoes, onion, green chilli in a bowl/ plate.
- Add spices and mash them well.
- Take a small ball of dough. Roll it, add potato stuffing in the middle and gently close it with hands and make a ball again… Roll it thin into a big circle…
- Put it on pre heated tawa.. Roast it from one side.
- Now turn it.. Brush it with ghee on both the sides and roast it well.
- Paratha is ready… Serve it hot with amul butter.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Aloo Paratha is one of my favourites. Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen Today we will learn how to make aloo paratha following our step wise pictures.
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