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Before you jump to Onion paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
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Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to onion paratha recipe. To cook onion paratha you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Onion paratha:
- Take 1 cup wheat flour
- Use as needed Water
- Prepare 1 Onion
- You need to taste Salt
- Provide 1 tsp Dhaniya(coriander) powder
- You need 1 tsp Green chilli
- Prepare 1/2 tsp red chilli powder
- Use As needed Desi ghee
Instructions to make Onion paratha:
- Mix atta and water and knead a well dough
- Take 2 onion chop nicely into small cubes
- Add red mirchi green chilli dhaniya powder and salt in last
- Make parantha
- Cook and fry on tawa
Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures. Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Ingredients used in Tasty Onion Paratha Onion Bread. The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling.
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