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Before you jump to Left overs mash daal paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Wholesome eating promotes a feeling of well being. Whenever we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
Just about the most popular snack foods is natural yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar absorption without minimizing the taste of your snack.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to left overs mash daal paratha recipe. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Left overs mash daal paratha:
- Take 1 cup cooked daal mash
- Prepare 1/2 tsp salt to taste
- Prepare 1 tsp red crush chilli 🌶
- Use 1/2 tsp zeera
- Prepare 1/2 tsp whole Coriander
- Provide 2 tbsp onion slice
- Use 1 large green chilli
- Use 2 tbsp green Coriander
- Prepare 4,5 tbsp oil
- Provide 2 cups atta for making paratha
- Get 1 tsp achar masala (optional)
Instructions to make Left overs mash daal paratha:
- Take cooked mash daal and prepare the ingredients.
- Now mix all the ingredients with daal and make a dough of paratha.
- Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
- Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
- Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
- I want to eat with achar and zeera yogurt.
That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. When you run out of gravy, but you still have leftover mashed potatoes in the fridge, what do you do with them? Sure, those leftovers are great straight out of the microwave, but there are other things you can do with them! Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils.
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