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We hope you got insight from reading it, now let’s go back to spinach paratha with mint chutney & buttermilk recipe. To make spinach paratha with mint chutney & buttermilk you only need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
- Provide 1.5 cup wheat Flour
- Provide 1/2 cup Gram Flour
- You need 1 Bowl Fresh Spinach leaves
- Get 1/2 tsp cumin
- You need 1-2 Green chilli
- Get 1/4 tsp Red chilli powder
- Use To Taste salt
- Provide Mint Chutney
- Take 1 Bowl fresh mint leaves
- Use 1/4 bowl coriander leaves
- Take 1-2 Green chilli
- Take 1 medium onion
- Get 1-2 tsp lemon juice
- Provide To taste salt
- Use 1/2 tsp oil(Any cooking oil)
Instructions to make Spinach Paratha with Mint chutney & Buttermilk:
- Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
- Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
- After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
- Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
- It is ready.
- For Mint Chutney
- Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
- Serve spinach paratha with mint chutney, butter, & buttermilk.
Spinach chutney is a simple chutney or dip prepared with spinach leaves, onion, tomato, ginger, garlic and tempering. It makes a great side dish or dip. For the mint chutney, blend the mint, garlic, chilli and salt with a little bit of water till a smooth, thick paste. Serve the pakoras with the chutneys and lemon wedges. Cook's notes. • Ajwain (carom) seeds are available from Indian grocers.
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