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Before you jump to Punjabi Potato Paratha recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to punjabi potato paratha recipe. To cook punjabi potato paratha you need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Punjabi Potato Paratha:
- You need For making dough
- You need 1 bowl wheat flour
- Take To taste salt
- Provide As required water
- Prepare For preparing stuffing :
- Use 2 Boiled potatoes
- You need 1 onion
- Prepare 1 Green chilli
- You need 1 " piece ginger
- Prepare 2 tb sp chopped coriander leaves
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Provide 1/4 tsp chaat masala
- Get Others:
- Take Cooking Oil for deep frying
- You need Butter for serving
Steps to make Punjabi Potato Paratha:
- Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
- Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
- Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
- Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
- Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
- Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
- Serve hot with butter.
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