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Before you jump to Fenugreek mix with khuskhus onion Paratha Koki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to fenugreek mix with khuskhus onion paratha koki recipe. You can have fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Fenugreek mix with khuskhus onion Paratha Koki:
- Prepare 1 cup aata (wheat flour)
- Provide 1 tbsp besan/gram flour
- Use 2 tbsp Fenugreek leaves (optional dry leaves)
- You need 2 tbsp khuskhus(poppy seeds)
- Take 1 medium size Onion
- Prepare 2 tbsp coriander leaves
- Take 2 green chillies
- Provide to taste salt and red chilli powder
- Prepare As needed Oil/Ghee/butter
Steps to make Fenugreek mix with khuskhus onion Paratha Koki:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
A wide variety of onion paratha options are available to you, such as taste, local service location, and age. Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english. Onion Paratha is a delicious and very popular North Indian breakfast dish.
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