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Before you jump to Alu ka paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to alu ka paratha recipe. You can have alu ka paratha using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Alu ka paratha:
- Get 4-5 boiled and mashed potatoes
- Provide 1 tsp Chaat masala
- Provide 1 tsp or less Salt
- Provide 1 tsp roasted crushed (zeera. Coriander seeds. Red chilli)
- Provide 1/2 tsp garam masala
- Take 1 onion chopped
- You need 2 tbsp green chillies, coriander and Mint leaves Chopped
- You need 2 tbsp cheese (optional)
- You need Oil for fry
- Provide Atta Dough
Instructions to make Alu ka paratha:
- Mix All spices in boiled potatoes.mix well
- Take two roti pairas fill stuffing in it.and roll it like Roti(changeri bana ke stuffing bhardain or bail lain)
- Heat tawa and fry it
- Ready enjoy with raita Achar
Serve it plain or with curd and pickle. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti. Don't waste it here we are giving you a recipe to make Paratha with combination of lentil and potato.
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