Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Dry Fenugreek leaves paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Dry Fenugreek leaves paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact everyday eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dry fenugreek leaves paratha recipe. To make dry fenugreek leaves paratha you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Dry Fenugreek leaves paratha:
- Get 2 cup wheat flour
- Provide 2 tsp dry Fenugreek
- Get to taste Salt
- Use to taste Red chilli powder
- Prepare 1 tsp Coriander powder
- Use 1/4 tsp Anaar dana(dry pomegranate) powder
- Prepare As needed ghee
- Provide As needed Butter
- Take 2 cup water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
If you find this Dry Fenugreek leaves paratha recipe useful please share it to your friends or family, thank you and good luck.
