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Before you jump to Stuffed Drumsticks Muglai Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to stuffed drumsticks muglai paratha recipe. To cook stuffed drumsticks muglai paratha you only need 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Drumsticks Muglai Paratha:
- Take For dough
- Take 1 cup wheat flour
- You need 2 tbsp All-purpose flour
- Get 1 tsp ajwain/carom seeds
- You need 1 tsp Oil
- Get 2 tbsp Curd
- Take 1/4 tsp Salt
- Get for top layer
- Get 1/2 cup gram flour
- Take 1/4 tsp Turmeric powder
- Provide to taste Salt
- Prepare 1 tsp Ajwain/carom seeds
- Provide 1/4 tsp baking soda
- You need for filling
- Take 2 boiled potatoes
- Prepare 1 cup Drumsticks leaves chopped
- Get 1/4 cup Dumstick white part (boiled and grinded)
- Provide 1 Chopped onion
- Prepare 1 tbsp freshly chopped coriander leaves
- You need 1 tsp Ginger garlic paste
- Use to taste salt
- Use 2 tsp Red chilli powder
- You need 1 tsp Turmeric powder
- Provide 1 tsp Kitchen king masala
- Take 3 tbsp Oil
- Get 1 tsp Cumin seeds
- Use For garnishing
- Prepare 1 cup Sweet curd
- Use 1/4 cup Tamarind paste
- Use 1/2 cup Chopped onion
- Get 1 cup Sev
Instructions to make Stuffed Drumsticks Muglai Paratha:
- In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside.
- Now cut drumsticks in small pieces and boil them till done.drain and keep aside
- In a bowl take gram flour add all ingredients and make a thick paste.
- Now make filling Peelthe drumsticks and churn it in grinder
- Now heat oil in a pan add cumin seeds ginger garlic paste saute it.
- Now add chopped onions and saute till light brown.
- Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins
- Make paratha roll a chapati of dough now spread filling all over chapati evenly.
- In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame.
- Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve.
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