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Before you jump to Mie goreng singapur recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It can also be beneficial for your skin as it is an excellent source of vitamin E. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to mie goreng singapur recipe. You can cook mie goreng singapur using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mie goreng singapur:
- Get 3 sdm minyak goreng
- Get 2 btr telur
- Provide 250 gr mi Keriting
- Use 400 ml air panas
- Get 10 cm jahe
- Get 3 siung bawang putih
- Use 3 sdm bubuk kari
- Use 1 buah bawang bombai
- Prepare 2 batang seledri iris halus
- Prepare 2 batang bawang daun iris halus - bisa diganti dengan kucai
- Use 5 buah cabai merah iris tipis - jika ingin lebih enak ganti dengan paprika
- Prepare 50 gr tauge
- Use 1 ikat kecil sawi iris2
- Get 1 buah wortel iris korek api
- Use 4 btr bawang merah
- Use 3 sdm kecap manis
- Provide secukupnya Garam
- You need secukupnya Merica
Steps to make Mie goreng singapur:
- Masukkan mie ke dalam wadah bersih lalu tuang air panas. Aduk-aduk sebentar lalu tiriskan, sisihkan.
- Jahe dikupas lalu diparut kasar, sisihkan. Bawang putih dikupas dan dimemarkan, sisihkan.
- Tauge disiangi dan dibuang akarnya, sisihkan.
- Bawang merah dikupas lalu diiris tipis, sisihkan.
- Telur dikocok lepas. Lalu masak orak arik. Sisihkan.
- Panaskan minyak goreng dengan api sedang lalu tumis jahe parut, bawang putih dan bubuk kari hingga harum. Masukkan irirsan bawang bombai, bawang merah seledri dan bawang daun. Aduk-aduk hingga harum berwarna kekuningan. Tambahkan wortel, tauge, sawi,. Aduk-aduk hingga semua bahan matang. Masukkan mie, telur orak arik, kecap manis, garam, merica kecilkan api. Aduk-aduk hingga bumbu tercampur rata. Angkat. Sajikan mi goreng panas-panas.
Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good! Although Indonesia also has a dish known as bak mie goreng, its. Mie goreng telur puyuh. foto: Instagram/@masakan_indonesiaku. Lihat juga resep Mie goreng rumahan enak lainnya.
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