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Before you jump to Home made suya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively affect daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to home made suya recipe. You can have home made suya using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Home made suya:
- Get 500 g lean meat
- You need 3 tablespoons grounded groundnut cake/kuli
- You need 1 pinch salt
- Prepare 4 Grounded scotch bonnet
- You need 1 teaspoon complete spices(include ginger, garlic, black etc)
- You need Slices 1/2 onion 3 tomatoes 1 capsicum
Instructions to make Home made suya:
- First wash and cut the meat in wide strips, prepare the spices,salt, seasonings, pepper and kuli in a plate
- Add a little water to the kuli and spices to make a paste, now cover the meat with the paste evenly, transfer to a container, cover and keep in the fridge to marinate for some time
- Once marinated take it out and cover your baking tray with a foil paper arrange the meat on the foil and grill for 15_20 mins at 180°c
- Once done, serve in a plate and garnish with the slices of tomatoes, onion and pepper and enjoy!
To make suya spice at home, you will need the following ingredients. The first step in making suya spice is to crush the peanuts to very small pieces. Home Made Suya Recipe,Do you miss going out to buy SUYA in this lockdown,this simple recipe will -Suya spice,is usually sold can be home made too. -Beef. -Groundnut oil or peanut oil or even. Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the same result if you have a simple griller or oven with a grill compartment. It is actually the most popular.
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