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Before you jump to Fish Soup with 9 Spices recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fish soup with 9 spices recipe. To make fish soup with 9 spices you only need 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Soup with 9 Spices:
- Use 2 large fillets pangasius or another white fish, cut to large pieces.
- Prepare 4 large potatoes, peeled and chopped to large pieces.
- You need 2 large carrots, chopped to large pieces.
- Use 1 big head of onion, chopped to large pieces.
- You need 1 large tomato, chopped
- Use 2 tbsp Vegetable oil
- You need 1/4 tsp rosemary
- You need 1/4 tsp oregano
- Take 1/4 tsp thyme
- Provide 1 tsp black pepper grains
- Use 1/4 tsp coriander
- Prepare 1/4 tsp dried lovage or a few stems if fresh
- Get 1/4 tsp dried parsley or a few stems fresh
- Prepare 1 tsp garlic powder
- You need 2 bay leafs
- You need 1 Salt to taste
- You need Seasoning (optional)
- Prepare 1 Red vinegar
- Prepare 1 Fresh lovage
- Use 1 Garlic
- Take 1/2 tsp black pepper
Instructions to make Fish Soup with 9 Spices:
- Boil the potatoes, carrots, onions with some oil and salt in a large pot.
- Add the fish and all the spices, use medium heat.
- Add the tomato 10 minutes before removing from the heat.
- You can prepare some seasoning to garnish the soup with - let it rest for about half an hour.
Try these Chinese fish soup recipes and reap the health benefits of pairing them with Chinese herbs and other ingredients. Fish is one of the healthiest meat in the modern diet, from a nutritious point of view. It is a good source of protein minus the saturated fat. Pumpkin soup with spices on table. Black pepper is added to the Macrourus fish soup.
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