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Before you jump to Aloo methi thepla recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try consuming some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you will not need a nap after eating almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to aloo methi thepla recipe. To make aloo methi thepla you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Aloo methi thepla:
- Provide 2 cup chopped methi leaves
- Prepare 1 cup mashed boiled potatoes
- Prepare 2 & 1/2 cup wheat flour
- Use 3 tablespoon chopped chilli,garlic,ginger paste
- Provide to taste Salt
- Use 1/2 teaspoon haldi powder
- You need 1 teaspoon til
- Provide 1/2 teaspoon carrom seeds
- Prepare 1/2 cup chopped coriander
- Get 1/2 cup chopped spinach
- Provide 2 tablespoon oil
Steps to make Aloo methi thepla:
- Mix all above ingredients and make soft Daugh like paratha
- Make small size paratha and shallow fry both sides with 1 tablespoon oil,till light brown
- Serve with plain curd
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